Milan Swain
2023-11-02
www.instagram.com
Since winter is almost here, which is also a season for many vegetables like palak and bathua. And to add variety to your taste, we bring to you types of paranthas that can be enjoyed during winter.
Spinach or palak is a good source of iron , folate and other essential minerals . The stuffing of palak with some spices will not only give you healthy dose but also a burst of flavor in every bite .
Here is another parantha that has goodness of fresh leafy greens . Methi is rich with iron , zinc , folate , potassium and several vitamins . This healthy treat will not only help in boosting immunity but also improved metabolism .
This combination is unusual but delicious . Just blanch the broccoli with water . Mash the broccoli and add some spices , chopped onion , and green chilies . Add the stuffing to kneaded dough , roll well and your parantha is ready .
An unusual combination to relish a hearty breakfast with goodness of health is this green garlic parantha . Just add roasted green garlic with melange of spices and your parantha is ready .
Loaded with amino acids , A , C , and B complex vitamins , Bathua saag is undeniable powerhouse of nutrients . Just add it to your regular parantha with potatoes and cheese to satiate your palate .
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